Swiss Cheese and Onion Soup Recipe
from the Moosewood Cookbook
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 garlic clove, minced
- 3 cups thinly-sliced onions
- 5 tablespoons butter
- 3 tablespoons flour
- 2 cups water or 2 cups stock
- 1 1/2 cups warmed milk
- 1 1/2 cups grated swiss cheese
- 3/4 teaspoon dry mustard
- 1 tablespoon dry sherry (or more, to taste)
- 1/2 teaspoon prepared horseradish
- 1 1/2 teaspoons salt (more, to taste)
- black pepper
- 1/2 teaspoon tamari
- 3 drops Tabasco sauce
- Worcestershire sauce (optional)
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