Pistachio Cream Stuffed Brownie Cookies | Sloane's Table Bake Club
My viral nutella stuffed brownie cookies but instead made with pistachio cream!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Cookie scoop
- Chef's knife
- Cutting board
- Microwave
- Saucepan
- Wooden spoon
- Hand mixer
- Plastic wrap
- Cooling rack
- Stove
- Double boiler
- Sifter
- Fine-mesh sieve
Ingredients
- 148 g Pistachio cream
- 80 g All-purpose flour
- 15 g Dutch process cocoa powder
- 1/4 tsp Baking powder
- 1/4 tsp Kosher salt
- 227 g Dark chocolate
- 100 g Neutral oil
- 100 g Granulated sugar
- 71 g Brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
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