Gluten-Free Lemon-Raspberry Pavlova
This double-decker lemon-raspberry pavlova is the true meaning of a light and airy dessert. Oh, and it’s gluten-free.
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Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Marker
- Baking sheet
- Parchment paper
- Oven
- Serving platter
Ingredients
- Meringue Layers
- 5 egg whites
- ¼ teaspoon cream of tartar
- 1¼ cups granulated sugar
- 2 cups heavy cream
- ½ cup confectioners’ sugar
- ¾ cup lemon curd
- ¾ cup raspberry jam
- 2½ cups fresh raspberries
- 2 tablespoons fresh lemon zest
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