Boiled Broccoli - Kombu Seaweed Recipes
Savor the delicate flavor of boiled broccoli in an exquisite dashi broth made from Kombu seaweed and Ichiban-Dashi, bonito flakes.
Keywords
- kurakon
- kombu
- seaweed
- recipes
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Ingredients
- 1 Broccoli frolet
- 0.07 ounce (2g) Bonito flakes
- 6 3/4 fl oz (200ml)Dashi broth (Ichiban-Dashi / First Dashi)
- [Seasonings] 3 tablespoons Soy Sauce
- 1 1/2 tablespoon Mirin (sweet rice seasoning)
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