Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce recipe | PCC Community Markets

Mousse au Chocolat with Dried Sour Cherry and Port Wine Sauce recipe | PCC Community Markets

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Indulge in rich Mousse au Chocolat with tangy Dried Sour Cherries and Port Wine Sauce. Perfect for chocolate lovers! [Serve4-6] 🍫✨

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Ingredients

  • 8 ounces semi sweet or bittersweet chocolate, coarsely chopped
  • 2 tablespoons butter
  • 2 cups heavy cream, divided
  • 1 ounce espresso or strong coffee
  • 2 to 3 tablespoons Grand Marnier or other orange liqueur
  • 3 egg yolks
  • 1 cup dried sour cherries
  • 1/2 cup port wine

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