Vegan Naked Cake with Lemon & Thyme | Recipe | Homemade

Ingredients

• 900 g (7 cups) wheat flour (Type 405)
• 400 g (1.75 cups) sugar
• 8 g (0.33 oz) vanilla sugar
• 8 g (0.33 oz) baking powder
• 1/2 tsp salt
• 400 g (3.5 sticks) vegan margarine
• 300 ml (1.25 cups) plant-based milk
• 2 lemons
• 50 ml (0.25 cup) sparkling water
• 5 sprigs of thyme
• 200 ml (0.75 cup) vegan whipped cream
• 8 g (0.33 oz) whipped cream stiffener
• 400 g (0.75 lb) plant-based curd/skyr (room temperature)
• 250 g (2.25 sticks) vegan butter (room temperature)
• powdered sugar
• blueberry jam
• thyme sprigs
• lemons
• blueberries