Succulent Calamari Burgers
Throw in a side of crisp fries and you're good to go
Keywords
- crisp fries
- succulent calamari burgers
- home magazine
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Ingredients
- 600 800g frozen calamari rings, defrosted and cleaned
- 60ml cornflour
- 60ml cake flour
- 5 10ml chilli powder or cayenne pepper
- 15ml sea salt
- oil for deep frying
- 4 hamburger rolls
- 2 handfuls butter-lettuce leaves
- ½ cucumber, very thinly sliced
- 1 small onion, sliced into rings
- garlic mayonnaise and lemon wedges to serve
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