Fish and calamari burger & Homemade tartare sauce recipe
This fish-and-calamari burger is packed with crispy calamari strips and crumbed hake, topped with a refreshing homemade tartare sauce. A quick, flavorful meal
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Ingredients
- 500 g Woolworths frozen Southern fried calamari strips
- 500 g Woolworths frozen crumbed hake portions
- 4 T plain yoghurt
- 1 T mayonnaise
- 4 gherkins, chopped
- 1 T caperberries, chopped
- 1 lemon, zested and juiced
- 1⁄2 red onion, chopped
- 1 - 2 T dill, chopped
- 4 hamburger rolls, toasted and halved
- Celery, shaved, for serving
- Baby cucumbers, shaved, for serving
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