Sweet Maple Squash Beans – Catenafarm

Ingredients

• 3 cups of roasted squash (I used kabocha but any sweet type will do)
• 2 cups dried white beans
• 1 cup soy milk (optional)
• 4 cups water (5 cups if not using soy milk)
• ¼ cup plus 2 tbsp maple syrup (kabocha is a sweet squash, you may need to adjust maple if using a different type)
• 2 garlic cloves, finely minced
• 1 small onion, finely minced
• 2 tbsp molasses
• 2 tbsp oil
• 2 tsp sea salt
• 1/8 tsp cinnamon
• 4 sprigs fresh thyme