Thai Baked Fish in Garlic & Chili Sauce Recipe

Name: Thai Baked Fish in Garlic & Chili Sauce Recipe
Ingredients: 2 -3 lbs whole white fish, cleaned (descale but leave head and tail on for presentation); 1 bunch fresh cilantro (to taste and for serving presentation); 1 bunch fresh basil (to taste and for serving presentation); 2 lemons (1 sliced for baking, 1 wedged for serving-if you want); aluminum foil or banana leaf; 4 tablespoons oyster sauce; 4 tablespoons soy sauce; 8 -10 garlic cloves, minced; 1 inch fresh ginger, minced (more if you like the taste); 1 tablespoon fish sauce; 2 tablespoons brown sugar; 1/4 teaspoon black pepper; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 -3 red chili peppers, sliced or 2 teaspoons thai chili-garlic sauce, depending on how spicy you like it

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I'm actually posting this here so I can have this available wherever I go. I love this recipe! It's so easy...but great presentation for company. Look

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Cooking tools:

Oven
Aluminum foil
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Whisk
Spoon
Grater

Ingredients

2 -3 lbs whole white fish, cleaned (descale but leave head and tail on for presentation)
1 bunch fresh cilantro (to taste and for serving presentation)
1 bunch fresh basil (to taste and for serving presentation)
2 lemons (1 sliced for baking, 1 wedged for serving-if you want)
aluminum foil or banana leaf
4 tablespoons oyster sauce
4 tablespoons soy sauce
8 -10 garlic cloves, minced
1 inch fresh ginger, minced (more if you like the taste)
1 tablespoon fish sauce
2 tablespoons brown sugar
1/4 teaspoon black pepper
1 tablespoon lime juice or 1 tablespoon lemon juice
1 -3 red chili peppers, sliced or 2 teaspoons thai chili-garlic sauce, depending on how spicy you like it