Thai Cod Fishcakes - Fishbox
Thai Fishcakes recipe which can be used with any white fish. Delicious, Scottish and sustainable fish delivered to your desk or door with Fishbox
Ingredients
- 12 oz cod (or pollock!)
- 2 oz green beans, finely sliced
- 1 egg
- 2 tbsp red curry paste
- 1½ tbps cornflour
- 1½ tbsp fish sauce
- 1 tbsp chopped coriander
- 1 tsp sugar
- 3 lime leaves, shredded
- vegetable oil for frying
- 1 cucumber
- 4 shallots
- 4 tbsp rice vinegar
- 2 oz sugar
- 1 tbsp root ginger
More Like This
Thai Cod Fishcakes - SuperValu
supervalu.ie
Recipe Trolley | Thai Fishcakes with an easy honey dip
recipetrolley.com
Thai fishcakes recipe | delicious. magazine
deliciousmagazine.co.uk
Thai Salmon Fishcakes Recipe | Say Mmm
saymmm.com
Thai fishcakes with cucumber dipping sauce | Tesco Real Food
realfood.tesco.com
Thai curry fish cakes with sweet chilli dressing recipe | Good Food
bbcgoodfood.com
Thai Sweet Potato and Pollock Fishcakes by Dale Pinnock
wildalaskaseafood.co.uk
Thai Fish Cakes – Nutrition and Catering Consultancy
nutcat.com.au