LEMON CREAM POUND CAKE - Community Kitchen
My Lemon Cream Pound Cake is moist + lemony + zesty + so delicious! It's more tangy than super sweet so enjoy it for breakfast or a special sweet treat!
Ingredients
- 1 3/4 C all-purpose flour
- 1 t baking powder
- 1/2 C cultured butter, softened
- 1/2 C caster sugar (or granulated sugar)
- 2 eggs
- 6 oz lemon cream or lemon curd
- 1/4 C whole cultured buttermilk
- powdered sugar, for dusting
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