Lemon Cream Pound Cake - Queen Fine Foods
This light, buttery lemon cake is just as perfect after dinner with a dollop of cream and a pile of berries, as it is next to a cup of tea mid-afternoon.
Ingredients
- <p>3 cups (660g) sugar</p>
- <p>240g butter</p>
- <p>7 eggs</p>
- <p>3 cups (450g) plain flour</p>
- <p>1 cup (250ml) cream</p>
- <p>1 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 tsp Queen Natural Lemon Extract</p>
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