Sour Cream Panna Cotta with Stewed Fruit
Impress your guests with a unique dessert: Sour Cream Panna Cotta with Stewed Fruit. A creamy treat with a tangy twist.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Ramekin
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 tsp gelatin
- 1 cup homogenized milk
- 2 cups heavy (35%) cream
- 1/2 cup sour cream
- 1/2 tsp vanilla paste or pure vanilla extract
- 1/3 cup granulated sugar
- 1/2 cup dried Saskatoon berries ((or dried cranberries or dried blueberries))
- 1/4 cup Living Sky Winery currant wine ((or similar fruit wine))
- 2 Tbsp brown sugar
- 2 Tbsp butter
- 1 cup diced Bartlett pears
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy and Delicious Panna Cotta with Sour Cream
culinaryhub.net
Panna Cotta
saveur.com
Panna Cotta with Icewine Marinated Dried Fruit
tasteofnovascotia.com
Sour Cherry Panna Cotta | Kowalski's Markets
kowalskis.com
Salted Caramel Panna Cotta
savorrecipes.com
Canada's Dreamiest Panna Cotta with Strawberry Jelly
lagostina.ca
/images.kitchenstories.io/recipeImages/04_11_PannaCottaWithPassionFruitSauce_FINAL.jpg)
Panna cotta with passion fruit sauce
kitchenstories.com
The Pie Recipes
nomoremrnicepie.com