Herb salad with sprouted beans and seeds - Nourish

Ingredients

• 100g fine green beans
• small handful baby spinach leaves
• ½ tbsp flat-leaf parsley leaves
• ½ tbsp chervil leaves
• ½ tbsp dill fronds
• ½ tbsp roughly chopped mint leaves
• ½ tbsp sliced spring onions
• 2 tbsp mixed sprouted beans and lentils
• 2 tbsp mixed seeds, toasted
• 2-4 tsp chopped preserved lemon
• handful edible flower petals (optional)