Pear and Gorgonzola Flatbread with Walnut Crumble

Pear and Gorgonzola Flatbread with Walnut Crumble

myhomemaderecipe.com

Sweet pears, tangy Gorgonzola, crunchy walnuts, and a drizzle of honey come together on crisp flatbread for an elegant treat.

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Cooking tools:

  • Oven
  • Baking sheet
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 sheet of puff pastry or flatbread
  • 2 pears, finely sliced
  • 4 oz (120g) Gorgonzola cheese, crumbled
  • 1/4 cup (60ml) honey
  • 1 cup (30g) ground walnuts
  • A few leaves of arugula
  • 1 tbsp olive oil
  • Freshly cracked black pepper
  • Blue cheese or goat cheese can replace Gorgonzola
  • Pecans can replace walnuts for variation

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