You Say Timpana, I Say Timpano | Saveur

Ingredients

• 1 Tbsp. coriander seeds
• 1 Tbsp. ground cinnamon
• 1 Tbsp. ground nutmeg
• 1 Tbsp. ground ginger
• 1 Tbsp. ground cloves
• 1 large yellow onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 5 Tbsp. extra-virgin olive oil
• 1 lb. ground beef or pork
• Kosher salt
• 1⁄4 cup tomato paste
• 6 fresh basil leaves, roughly torn
• Leaves from 3 sprigs flat-leaf parsley, roughly chopped
• 1 bay leaf
• 1 tsp. cumin seeds, crushed
• 1 lb. penne or ziti, cooked according to package instructions and drained
• 2 hard-cooked eggs, peeled and chopped
• 3 eggs, lightly beaten, plus 1 egg, lightly beaten, for egg wash
• 1⁄4 cup grated Parmigiano-Reggiano
• Freshly ground black pepper
• All-purpose flour
• 1½ sheets all-butter frozen puff pastry (21 oz.), thawed