Sous Vide Chicken Breast Recipe
I’ll be honest, chicken breast used to frustrate me. I cooked it carefully, watched the clock, and somehow it still turned out dry more often
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Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Zip-top bag
- Paper towel
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 slices lemon
- 2 sprigs fresh thyme or tarragon
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