Caramelized Fennel on Herbed Polenta
Caramelized Fennel on Herbed Polenta Recipe from: My New Roots: Inspired Plant Based Recipes for Every Season, by Sarah Britton Ingredients 2 – 3 cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Grater
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 – 3 cups vegetable broth or water
- 1/2 cup polenta
- sea salt
- 1 large or 1 small fennel
- ghee or butter
- 2 tablespoons fennel seeds
- 1/2 tablespoon raw maple syrup
- 1/4 cup mixed herbs (such as dill, chives, parsley)
- 1/4 cup grated pecorino romano cheese
- olive oil
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