Sous Vide Chicken Fillet with Cauliflower Cream and Steamed Vegetables - Main courses - Recipes | Vi

Ingredients

• 4 chicken breasts
• 1 sprig rosemary leaves
• 1 sprig thyme leaves
• 1 clove of garlic
• 1 vacuum bag
• a thermometer or a sous vide bag
• 1 cauliflower
• 100 g butter
• 0.3 l milk
• nutmeg
• a few young carrots, broccoli florets, Brussel sprouts, radishes...
• 0.1 l red wine
• salt and pepper