Pear tartlets - Astray Recipes
DOUGH FILLING CUSTARD CREAM GLAZE To Drink: - Sweet white wine Level of Difficulty: Fairly easy Preparation Time: 1 hr + resting time + setting time Prepare in
Ingredients
- 180 grams (6«oz) flour
- 30 grams (1oz) icing sugar
- 450 grams (16 oz) can pears in juice
- 300 To 400ml custard cream (see below)
- 500 millilitres (17 fl oz) milk
- 1 Vanilla pod
- 30 grams (1oz) flour
- 85 grams (3oz) sugar
- 2 Gelatine leaves
- 150 grams (5¬oz) butter, chilled
- 1 Egg yolk
- ¼ teaspoon Salt
- 1 tablespoon Melted butter
- 4 Eggs
- 2 Egg yolks
- Lemon juice
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