Pan Seared Tuna With Orange-Jicama Pico De Gallo Recipe - Cooking Index

Ingredients

• Tuna 2 Ahi tuna filets - (8 oz ea)
• 2 tablespoons
• Vegetable oil
• 1 tablespoon
• 30ml
• Freshly-cracked black pepper - mixed with 1/2 tablespoon
• 7.5ml
• Salt
• 4 Roma tomatoes - diced
• 1/2 Red onion - finely diced (small)
• 1 Orange - peeled and sliced (large)
• 1/2 cup 118ml
• Jicama in 1/4" cubes
• Juice of 1/2 lime
• 1 teaspoon
• 5ml
• Jalepeño pepper - seeded, and (small) Finely chopped
• 1/2 teaspoon
• 2.5ml
• Cumin
• 3 tablespoons 45ml
• Coarsely-chopped fresh cilantro