Tomatoes, Strawberries & Corn with Chive-Lemon Vinaigrette

Ingredients

• 1/4 cup (60 ml) lemon juice
• 2 Tbsp (30 ml) apple cider vinegar
• Finely grated zest of 1 lemon
• 2 Tbsp (4 g) chopped chives
• 1/2 shallot, finely diced
• 1/2 tsp salt
• Freshly ground black pepper
• 1/4 cup (60 ml) olive oil
• 1 pint (310 g) cherry tomatoes, stems removed
• 1/2 pint (170 g) strawberries, stems removed
• 2 ears of corn, boiled until the kernels are just tender and drained
• 1 small, firm cucumber, cut into slices
• Salt
• 1 handful of basil
• Several sprigs of tarragon (optional)
• Several leaves of mint (optional)
• Chopped chives or other soft herbs for garnish
• Chive or fennel flowers for garnish (optional)