Tolerate Hot Days with a Tasty Tart - Oregon Beach Magazine

Ingredients

• 1 1/4 cups flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cut into small cubes
• 1 large egg
• 1/2 teaspoon vanilla extract
• uncooked rice
• 8 ounces reduced-fat cream cheese
• 1/4 cup sour cream
• 2 tablespoons extra-fine sugar
• 1 tablespoon lemon zest
• 1/2 cup strawberry fruit spread
• 3 teaspoons lemon juice (optional)
• 1 pound strawberries, halved
• whipped cream (optional)