Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress (Bobby Flay) Recipe - Details, C

Ingredients

• 4 (1 1/2-inch thick) bone-in rib eye steaks , excess fat trimmed
• 1/2 cup clover honey
• 2 tbsp dijon mustard
• 2 tbsp whole grain mustard
• 2 meyer lemons, juiced
• 1 (11-oz) log soft goat cheese , from napa if possible, slightly softened
• 1/4 cup ( total) finely chopped fresh thyme , parsley , chervil
• 2 tbsp california olive oil , plus more for garnish
• salt and freshly ground black pepper
• canola oil
• 1 bunch watercress
• 2 meyer lemons, halved and lightly grilled