Chateaubriand Roast – Cinder
This technique uses the Cinder grill in a reverse way that will also speed up your cooking of this tender cut of meat to avoid drying or overcooking. This does result in steam and light oil spray so...
Ingredients
- 1 each (approx. 2.5 pounds) Tenderloin Roast, Centercut is preferred
- 4 Tbsp Butter, softened
- 2 Tbsp Black Pepper, Ground
- 1 Tbsp Kosher Salt
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