Half and Half Pasta Omelette / Frittata Mezza e Mezza – Episode 1725 | Ciao Italia

Ingredients

• 6 large eggs
• 1 teaspoon plus 1 tablespoon fine sea salt
• Grinding of black pepper
• 1 1/2 cups (6 ounces) grated zucchini
• 1 medium-size carrot, grated
• 1 1/2 cups (6 ounces) cubed Italian Fontina cheese
• 1/8 teaspoon freshly grated nutmeg
• 3 tablespoons minced fresh mint leaves
• 3 quarts water
• 6 ounces plain fettucine, homemade or store-bought
• 6 ounces spinach fettucine, homemade or store-bought
• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 2 tablespoons butter
• INGREDIENTS