Southwestern Taco Stuffed Peppers | Just A Pinch Recipes

Name: Southwestern Taco Stuffed Peppers | Just A Pinch Recipes
Total time: 75 min
Ingredients: 6 large short fat bell peppers; green, red, orange, yellow, etc.; 2 lbs. - lean ground beef; 1 small onion, chopped; 2 envelopes taco seasoning mix, or double batch of homemade; 2 cups - salsa (hot, medium or mild your preference); 1 can - green chilies, no need to drain; 2 tsp. - minced garlic; 3/4 cup - rinsed and drained black beans; 3/4 cup - sliced black olives; - salt and pepper to taste; 2 cups - sargento shredded mexican blend cheese, or as much as your heart desires; 3 ripe roma tomatoes, chopped; - pickled jalapeno rings; - sour cream; - guacamole or chopped avocado; - sliced green onions

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Slice off tops of peppers leaving a large "cup". (Pop out stems and freeze leftover "rings" for another use, or chop and add to beef to saute.) Remove...

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Ingredients

6 large short fat bell peppers; green, red, orange, yellow, etc.
2 lbs. - lean ground beef
1 small onion, chopped
2 envelopes taco seasoning mix, or double batch of homemade
2 cups - salsa (hot, medium or mild your preference)
1 can - green chilies, no need to drain
2 tsp. - minced garlic
3/4 cup - rinsed and drained black beans
3/4 cup - sliced black olives
- salt and pepper to taste
2 cups - sargento shredded mexican blend cheese, or as much as your heart desires
3 ripe roma tomatoes, chopped
- pickled jalapeno rings
- sour cream
- guacamole or chopped avocado
- sliced green onions