Stuffed Bell Pepper Soup | Just A Pinch Recipes
In a large skillet, brown ground meat over medium heat. Drain fat. Add diced peppers, onions, and garlic. Cook about 5-10 minutes over medium-low heat. Transfer ground beef...
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Ingredients
- 1 pound(s) lean ground beef
- 1 cup(s) green bell pepper, diced
- 1 cup(s) red bell pepper, diced
- 1 1/2 cup(s) onion, diced
- 3 clove(s) garlic, minced
- 2 can(s) petite diced tomatoes with jalapeño, 14.5 oz each
- 1 can(s) tomato sauce, 15 oz
- 2 cup(s) chicken broth
- 1 teaspoon(s) marjoram, dried
- - salt and pepper, to taste
- 3 cup(s) cooked rice (about 1 1/2 cups uncooked)
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