Johnson’s Italian Toscana Soup - Johnson Vegetable Farms
Lean ground turkey and creamy half and half in a flavorful Italian Toscana soup recipe from Johnson Vegetable Farms. Perfect for chilly evenings!
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Ingredients
- 1 pound ground turkey
- 1 large white onion, diced
- 1 tablespoon red wine vinegar
- 3 strips bacon, fat removed, chopped
- 2 tablespoons olive oil
- 1 tablespoon butter or olive oil
- 2 teaspoons garlic, pureed
- 3 tablespoons Italian seasoning
- 3 large russet potatoes, peeled and cubed
- 32 ounces chicken broth
- 2 leaves of kale, stem removed, roughly chopped
- 1 pint half and half
- Dash of crushed red pepper (optional)
- Salt
- pepper
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