Pea & asparagus tart
| | FOR THE DOUGH | | | 1 egg | | | 120 gr butter | | | 160 gr plain Greek yogurt | | | 200 gr self-rising flour | | | 150 gr durum wheat flour type M | | |
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Cooking tools:
- Rolling pin
- Tart pan
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 1 egg
- 120 gr butter
- 160 gr plain Greek yogurt
- 200 gr self-rising flour
- 150 gr durum wheat flour type M
- 180 gr asparagus
- 150 gr peas
- 2 eggs
- 200 gr sheep’s yogurt
- 150 gr heavy cream
- 180 gr feta cheese
- 150 gr regato cheese (or any hard-yellow cheese)
- salt, pepper
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