Molten Mexican Chocolate Cake - Kosher.com
Rich molten chocolate cakes are infused with warm cinnamon and a hint of cayenne for a decadent dessert with a subtle Mexican-inspired twist.
Ingredients
- 1/2 cup (1 stick) parve margarine
- 1/2 cup plus 1 tablespoon Beleaves All-Purpose Flour , divided
- 1 tablespoon parve unsweetened cocoa
- 1 teaspoon Gefen Ground Cinnamon, plus 1/4 teaspoon for dusting pans
- 7 ounces parve semisweet or bittersweet chocolate, such as Geneve, chopped or broken into 1-inch pieces
- pinch cayenne pepper
- 2 large eggs plus 2 yolks
- 1/2 cup sugar
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