Molten Mexican Chocolate Cake - Kosher.com

Molten Mexican Chocolate Cake - Kosher.com

www.kosher.com

Rich molten chocolate cakes are infused with warm cinnamon and a hint of cayenne for a decadent dessert with a subtle Mexican-inspired twist.

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Ingredients

  • 1/2 cup (1 stick) parve margarine
  • 1/2 cup plus 1 tablespoon Beleaves All-Purpose Flour , divided
  • 1 tablespoon parve unsweetened cocoa
  • 1 teaspoon Gefen Ground Cinnamon, plus 1/4 teaspoon for dusting pans
  • 7 ounces parve semisweet or bittersweet chocolate, such as Geneve, chopped or broken into 1-inch pieces
  • pinch cayenne pepper
  • 2 large eggs plus 2 yolks
  • 1/2 cup sugar

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