Korean Fried Chicken | ToTT Store Singapore - Recipes

Ingredients

• 12 drumettes and wingettes
• 1 teaspoon salt
• pinch black pepper
• 1/2 teaspoon grated ginger
• 1/2 cup potato starch or corn starch
• 5-6 cups oil for frying
• 2 tablespoons grated onion
• 1 tablespoon minced garlic
• 1 teaspoon finely grated ginger
• 1 tablespoon soy sauce
• 4 tablespoons rice wine or mirin
• 2 – 3 tablespoons hot sauce
• 4 tablespoons chili sauce or ketchup
• 2 tablespoons gochujang Korean red chili pepper paste
• 2 tablespoons corn syrup or honey
• 1 tablespoon sugar or more to taste
• 1 teaspoon sesame oil
• 1/2 teaspoon sesame seeds