Sonoran-Style Chorizo
This version of chorizo, typically served in the American Southwest, is a bit hotter than most traditional Mexican varieties due to its use of the tiny, hot tepin chile. Our New Mexico Chile Powder...
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Ingredients
- 15 De-Stemmed Tepin Chiles
- 2 Tablespoons Red New Mexico Hatch Chile Powder
- 1 Tablespoon Sweet Hungarian Paprika
- 1/4 Cup Onion, diced
- 4 Cloves Garlic, minced
- 1/4 Cup White Vinegar
- 1 Pound Ground Pork
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 1/2 Teaspoon Mexican Oregano
- 1/2 Teaspoon Ground Cumin
- 1/4 Teaspoon Ground Korintje Cinnamon
- 1/4 Teaspoon Ground Cloves
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