Egg Drop Soup Pot Pie Recipe | Eggland's Best

Ingredients

• 1 large scallion, thinly sliced
• 4 Eggland's Best large eggs, lightly beaten
• 1 ⁄ 2 cup frozen corn kernels
• 1 ⁄ 2 cup frozen diced carrots
• 5 tbsps cornstarch mixed with ⅓ cup water
• 1 ⁄ 2 cup frozen green peas
• 4 cups chicken broth
• 1 tsp flakey salt
• 1 ⁄ 2 tsp turmeric powder
• 2 tsps seasame oil
• 1 tsp sesame seeds
• 1 sheet frozen puff pastry
• 2 tbsps flour
• 3 ⁄ 4 tsp salt
• 3 tbsps butter