Polenta-crusted fish with slaw - Better Homes & Gardens Australia
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Ingredients
- 2 free-range eggs, beaten
- 1⁄2 bunch thyme, leaves chopped
- 1 cup ne polenta 1⁄2 cup plain our Sea-salt flakes and freshly ground black
- pepper, to season
- 4 x 150g fillets boneless white sh Extra virgin olive oil, to shallow-fry
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1 carrot, cut into ne batons
- 1⁄2 cup walnuts, chopped
- 1⁄4 bunch parsley, leaves chopped
- 1⁄4 cup mayonnaise, plus extra, to serve
- 1⁄4 cup plain yoghurt Lemon wedges, to serve
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