Polenta crusted hake, broccoli, roasted pepper & olive salad, chilli & anchovy dressing - WWF SASSI

Polenta crusted hake, broccoli, roasted pepper & olive salad, chilli & anchovy dressing - WWF SASSI

wwfsassi.co.za

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Ingredients

  • 6 x 200 g hake fillets
  • 2 cups polenta
  • 2 head broccoli
  • 3 red peppers
  • 600 g black olives
  • 900 g boiled new potatoes
  • 1 red chilli
  • 8 fillets anchovy
  • 150 ml extra virgin olive oil
  • 1 cup breadcrumbs

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