Goan Coconut Rice With Ginger Recipe | Tilda

Ingredients

• 300g Tilda Wholegrain Brown Rice
• 200ml Canned Coconut Milk
• 100g Desiccated Coconut
• 2 Tbsp Extra Virgin Rapeseed Oil
• 2 pieces of Cinnamon Stick (broken in half)
• 3-4 Black Peppercorns
• 2-3 Green Cardamom (light crushed)
• 2 Cloves (lightly crushed)
• 1-2 Small Onions
• 7.5m Fresh Root Ginger
• 2 Garlic cloves (peeled and finely chopped)
• 1 tsp Ground Turmeric
• 850ml Boiling Water
• Fresh Coriander (chopped)
• 1-2 Tbsp Salt