Jalapeño Cornbread - Meat Smoke Fire
Jalapeño cornbread, cornbread with the addition of jalapeños. A Caribbean staple dish with a twist; jalapeño cornbread cooked on the Egg.
Ingredients
- 125g plain flour
- 100g cornmeal
- 140g light brown sugar
- 1.5 tsp fine salt
- 3 tsp baking powder
- 235ml whole milk
- 70ml vegetable oil
- 2 eggs, beaten
- 4 jalapeno peppers, finely diced
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