Penne in Red Wine Sauce
Toast walnuts and reduce red wine; sauté pancetta, garlic, radicchio, then mix with penne andFontina cheese. Serve hot. Perfect for Valentine’s Day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Saute pan
- Pot
- Colander
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 4 ounces walnut pieces
- 2 cups red wine
- 1 tablespoon extra-virgin olive oil
- 1/4 cup diced pancetta
- 2 cloves garlic, minced
- 4 ounces shredded radicchio
- 2 tablespoons minced parsley
- 1/2 teaspoon fine sea salt
- Grinding black pepper
- 6 ounces Fontina cheese, cut into bits
- 12 ounces penne
- INGREDIENTS
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