Authentic Italian recipes - Pennette al Vino Rosso Radicchio e Taleggio
Reduce wine by one third; add the radicchio and freshly cooked penne "al dente". Cook for 3-4 minutes, add the chopped radicchio, parsley and chopped parsley, cook for 1 minute, more add a knob of...
Keywords
- pennette al vino rosso radicchio e taleggio
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Plate
Ingredients
- 300 gr/ 11 oz Penne
- 100 gr/ 4 oz Radicchio
- 70 gr/ 3 oz Taleggio
- 1 Garlic clove
- 1 Teaspoon chopped parley
- 1\2 Litre red wine
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