Small Sugar Cakes of Various Kinds from Modern Cookery for Private Families by Eliza Acton
To make very sweet rich sugar cakes mingle, first working it very small with the fingers, half a pound of butter with each pound of flour: if more than this proportion be used the paste will be too...
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Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Mixing bowl
- Wooden spoon
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cup
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
Ingredients
- eggs, 2 to 4 (lemon-rinds, cinnamon, carraway-seeds, or ginger, or currants at choice), small pinch of salt.
- sugar, ¾ lbs.
- Rich: to each lb. of flour, butter, ½ lbs.
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