Kaminwurzen - A classic from south tyrol - wurstcircle.com - Make Delicious Sausages At Home
In this post I show you how you can make Kaminwurzen yourself. With a moderate effort you achieve a super tasty result.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Cold smoke generator
- Spice grinder
- Kitchen scale
- Sewing needle
- Sausage picker
- Funnel
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
- Kitchen towel
Ingredients
- 70 % lean beef (700 g)
- 30 % pork back fat (300 g)
- 21 1/2 g salt
- 2 1/2 g cure #1
- 2 g black pepper
- 2 g garlic powder
- 2 g dextrose (alternatively normal sugar)
- 1,5 g coriander
- 1 g white pepper
- 0,5 g mace
- 50 ml dry red wine
Ready to cook this?
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