Zesty Pickled Avocados
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Cooking tools:
- Mason jar
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- ½ cup distilled white vinegar
- 1 tbsp salt
- 1 tbsp sweetner or sugar
- ½ tsp cumin seeds
- ½ tsp whole coriander seeds
- 2 almost ripe avocados or 4 smaller avocados
- 6 fresh cilantro (coriander)
- 1 clove garlic (thinly sliced)
- 1 chilli (stemmed, seeded, sliced (optional))
- zest of 1 lime (removed with a vegetable peeler)
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