Senegalese Black-Eyed Pea and Sweet Potato Soup (Ndambe) Recipe
Super quick and easy vegan recipe that will please even the meat-lovers from Milk Street TV. The addition of the lemon juice, fresh herbs, and tomato
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Ingredients
- 2 tablespoons coconut oil
- 1 large yellow onion, finely chopped
- kosher salt
- fresh ground pepper
- 8 medium garlic cloves, minced
- 2 fresno chilies, stemmed and sliced into thin rings (can substitute jalapenos)
- 3 (14 ounce) cans black-eyed peas, drained and rinsed
- 2 bay leaves
- 1 lb sweet potato, in 1/2-inch cubes
- 1 lb plum tomato, cored and chopped
- 1 cup flat leaf parsley, chopped
- 2 tablespoons lemon juice, plus lemon wedges, to serve
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