Ora king salmon sashimi
Enjoy this delicious fish supper from Laurent Loudeac of restaurant Hippopotamus in Wellington, NZ...Yum!
Keywords
- hotels & travel
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Fine-mesh sieve
- Tray
- Parchment paper
- Refrigerator
- Squeeze bottle
- Spoon
- Plate
- Mixing bowl
Ingredients
- 100gr Ora king salmon fillet, deboned and skinned,only use the thickest and meatiest part of the salmon
- 1 cucumber, peeled into ribbons
- 50gr wakame salad
- Wasabi paste
- 100ml soya sauce
- 1/2 garlic clove, crushed
- 1 shallot,sliced
- 1 slice of fresh ginger
- 2tbspbrown sugar
- 1 gelatine leaf
- 100ml water
- 100gr caster sugar
- 3 slices fresh ginger
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