Baked Sushi - Cookidoo® – the official Thermomix® recipe platform

Baked Sushi - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

View full recipe on cookidoo.co.uk

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Cooking tools:

  • Pressure cooker
  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Plate
  • Plastic wrap

Ingredients

  • 500 g short grain rice
  • 1000 g water
  • 4 tbsp white rice vinegar
  • 2 tsp caster sugar
  • 1 tsp fine sea salt
  • 30 g furikake (Japanese rice seasoning)
  • 200 g cream cheese
  • 50 g mayonnaise
  • 1 tbsp sriracha chilli sauce
  • ½ tsp salt
  • 200 g fresh ripe mango
  • 100 g Japanese cucumber
  • 200 g crab sticks
  • 60 g mozzarella cheese
  • 24 sheets nori seaweed
  • 24 pieces sashimi

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