Tasty Taco Crumbed Chicken Bowls with Coriander Dressing
We love bowl food! These easy Mexican-inspired chicken bowls will be a big hit with kids and grown-ups alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Blender
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Dish
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1½ cups buttermilk
- 600g chicken tenderloins
- 170g bag Cheese Supreme corn chips, crushed
- 2 corn cobs, husks removed
- 1 baby cos lettuce, coarsely chopped
- 200g cherry tomatoes, halved
- 1 green capsicum, thinly sliced
- ½ cup firmly packed coriander leaves, plus extra to serve
- 4 pickled jalapeño slices
- 2 tsp lime juice, plus lime wedges to serve
- 1 large avocado, quartered
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