Grilled Beef Ribs with Charred Vegetables | Saveur

Grilled Beef Ribs with Charred Vegetables | Saveur

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Grilled Beef Ribs with Charred Vegetables | Tender beef ribs slow-roasted to perfection, served with charred veggies for a delicious meal indoors or out.

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Ingredients

  • 1 (5-lb.) rack beef short ribs
  • Kosher salt and coarsley ground black pepper, to taste
  • 5 small yellow onions
  • 3 large red bell peppers
  • 3 medium sweet potatoes
  • 3 tbsp. olive oil
  • 3 tbsp. red wine vinegar

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