Roux
A simple one-pot blood orange curd recipe with a color boost from citric acid powder, perfect for adding vibrant flavor to desserts.
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Ingredients
- 1 small jar
- 1 medium blood orange
- 75 g (1/4 cup + 2 Tablespoons) sugar
- 2 large eggs OR 4 egg yolks
- 1/2 tsp (3 g) citric acid powder
- Pinch of salt
- 56 g (1/2 stick AKA 4 Tablespoons) butter, cubed (unsalted or salted)
- 1-3 drops of red food coloring (optional)
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